Antipasta For One: 14; For Two: 24

Chef’s selection of meats and cheeses, with crostini, olives, grape chutney, balsamic caviar

Burrata Caprese 12

Burrata cheese, heirloom tomatoes, basil oil, balsamic caviar

Basil Arancini 9

Fried risotto balls, served with tomato and olive ragu, parmesan crisp

Calamari 12

Lightly fried, served with a lemon aioli, and mixed salad

Prosecco Risotto With Oysters 12

Lightly fried oysters over prosecco, fennel, and spinach risotto

The Villa’s BBQ Shrimp 14

Jumbo shrimp, n’duja salume, herbs, spices, arugula, grilled ciabatta

Meatballs 8

Veal meatballs, olive ragu, toasted ciabatta

Soup of the Day Cup-5 Bowl-8

Served with toasted ciabatta

Mains

The Villa Shrimp Salad 18

Mixed greens, grilled shrimp, guancaile, toasted pine nuts, parmesan, n'duja vinaigrette

Lasagna 18

Italian sausage, beef, the Villa house red sauce, bechamel, mozzarella, parmesan, side salad, toasted ciabatta

Carbonara 17

Linguine, guancaile, egg yolk, white wine, parmesan

Gamberetti 22

Linguine, n'duja salume, jumbo shrimp, white wine, garlic, red and green peppers

Tenderloin Pappardelle 26

Sauteed beef tenderloin tips, roasted red pepper and mushroom cream sauce

Pan Seared Fish 27

Ssaffron orzo, cherry tomatoes, lemon and caper butter sauce

Fish in a bag 24

Fennel, artichoke, shallots, fingerling potatoes, cherry tomatoes, lemon

Chicken Calabrese 24

Chicken breast stuffed with n'duja, zucchini, shallots, wrapped in speck, n'duja cream sauce served over rosemary roast potato

Veal Tenderloin 29

Veal tenderloin medallions, marsala cream, asparagus, rosemary roast potato

Veal Parmesan 21

Served over linguine with choice of the Villa house red sauce or al burro sauce

Filet 33

Grilled artichokes, confit vine ripened cherry tomatoes, parmesan mash potato, house salad

Lamb Caciocavallo 29

Sous vide lamb sirloin, basil and rosemary potato rosti, caciocavallo cream sauce

Sides

Parmesan Mashed Potato 4

Rosemary Roast Potato 4

Sauteed Mushrooms with Guanciale 6

House Side Salad 6

Garlic Bread 4

Rosemary Bread with Basil Oil 5

 


**Automatic Gratuity of 18% will be added to parties of 6 or more