Antipasta For one: 14; For Two: 24

Chef’s selection of meats and cheeses, with crostini, olives, fig chutney

Crab Cannelloni 14

Chilled crab wrapped in tomato jelly, basil mascarpone mousse, roasted cherry tomatoes, aged balsamic

Chicken liver bruschetta 9

Sauteed chicken livers, garlic, shallots, marsala wine on toasted ciabatta

Burrata 12

Burrata cheese, arugula, sun blushed cherry tomatoes, candied pecans, pomegranate vinaigrette, crouton

Prosecco risotto with oysters 12

Lightly fried oysters over prosecco, fennel, and spinach risotto

The Villa’s bbq shrimp 14

Jumbo shrimp, n’duja salume, garlic, white wine, arugula, red and green peppers, toasted ciabatta

Meatballs 8

Veal meatballs, olive ragu, toasted ciabatta

Soup of the day Cup-5 Bowl-8

Served with toasted ciabatta

Mains

The Villa Shrimp Salad 18

Mixed greens, grilled shrimp, guancaile, toasted pine nuts, parmesan, n'duja vinaigrette

Lasagna 18

Italian sausage, beef, tomato sauce, bechamel, mozzarella, parmesan, side salad, toasted ciabatta

Carbonara 17

Linguine, guan caile, egg yolk, white wine, parmesan

Cannelloni 18

Seasoned beef, tomato sauce, bechamel sauce, mozzarella, parmesan side salad, toasted ciabatta

Gamberetti 20

Linguine, n’duja salume, jumbo shrimp, white wine, garlic, red and green peppers

Fish in a bag 24

Fennel, zucchini, red onion, baby potatoes, lemon

Crawfish Papardelle 22

Crawfish, shellfish bisque, zucchini, cherry tomato

Wild mushroom and truffle chicken 24

Crispy skinned breast, wild mushroom and truffle cream sauce, parmesan mash

Veal medallions 26

Pappardelle, roasted red pepper and mushroom cream sauce

Veal Parmesan 21

Served over linguine with choice of our house red sauce or al burro sauce

Filet 33

Wild mushroom and truffle jus, parmesan mash potato, arugula and gorgonzola salad

Lamb lollipops 29

Basil mashed potato, caponata, chianti jus

Sides

Rosemary roast potato 4

Caponata 5

A relish of chopped eggplant and assorted vegetable

Sauteed mushrooms with guan caile 6

Arugula, romaine, and gorgonzola salad 6

Garlic bread 4

Rosemary bread with basil oil 5

 


**Automatic Gratuity of 18% will be added to parties of 6 or more