Starters

Antipasta For One: 14; For Two: 24

Chef’s selection of meats and cheeses with crostini, olives, red onion chutney, balsamic caviar

Burrata 13

Burrata cheese, arugula, tear drop peppers, strawberry, toasted pine nuts with aged balsamic

Baked Oyster Bruschetta 12

Parmesan and herb breadcrumb, ciabatta bread, extra virgin olive oil, aged balsamic

Prosecco Risotto with Oysters 13

Lightly fried oysters over prosecco, fennel, spinach risotto

The Villa’s BBQ Shrimp 14

Jumbo shrimp, n’duja salume, tomato, white wine, arugula, grilled ciabatta

Meatballs 8

Veal meatballs, olive ragu, grilled ciabatta

Chicken Liver and Wild Mushroom Risotto 14

Sauteed chicken livers, marsala wine, mushroom risotto

Mussels 14

White wine cream, fennel, zucchini, grilled ciabatta

Soup of the Day Cup-6 Bowl-9

Served with grilled ciabatta

Mains

The Villa Shrimp Salad 18

Mixed greens, grilled shrimp, guanciale, toasted pine nuts, parmesan, n’duja vinaigrette

Lasagna 18

Italian sausage, beef, tomato sauce, bechamel, mozzarella, parmesan, side salad, grilled ciabatta

Carbonara 17

Linguine, guanciale, egg yolk, white wine, parmesan

Gamberetti 22

Linguine, n’duja salume, jumbo shrimp, white wine, garlic, red and green peppers

Tenderloin Pappardelle 24

Sauteed beef tenderloin tips, roasted red pepper, mushroom cream sauce

Linguine and Mussels 22

Mussels, spicy white wine cream sauce, cherry tomatoes, spinach, fennel, zucchini

Veal Parmesan 22

Served over linguine with choice of house red sauce or al burro sauce

Chicken Basilico 24

Crispy skin chicken breast, basil mashed potato, mushrooms, cherry tomatoes, asparagus, zucchini, basil butter broth

Pan seared Fish - Market Price

Sauteed spinach, broccolini, tear drop peppers, roasted beef steak tomato, saffron oil and balsamic caviar

Veal Tenderloin 30

Oven roasted roma tomato, sauteed broccolini, fingerling potatoes, lemon and caper cream sauce

Filet 35

Sauteed spinach, roasted rosemary potatoes, gorgonzola sauce, house salad

Rack of Lamb 29

Parmesan and herb crust, basil crushed potatoes, asparagus, creole mustard jus

Sides

Basil Mashed Potato 5

Rosemary Roast Potatoes 5

Grilled Asparagus 7

Sauteed Mushroom with Guanciale 7

House Salad 6

Garlic Bread 5

Rosemary Bread with Basil Oil 6

 


**Automatic Gratuity of 18% will be added to parties of 6 or more