Burrata Caprese 12

Burrata cheese, heirloom tomatoes, balsamic caviar, basil oil

Antipasto Serves One: 14; Serves Two: 24

Chef’s selection of meats and cheeses, with crostini, olives, balsalmic caviar, grape chutney

Wild Mushroom Bruschetta 7

Sauteed wild mushrooms and lardo served on grilled ciabatta

The Villa’s BBQ Shrimp 14

Jumbo shrimp, n’duja salume, herbs, spices, arugula, grilled ciabatta

Meatballs 8

Veal meatballs, olive ragu, grilled ciabatta

Soup of the Day Cup-5 Bowl-8

Served with grilled ciabatta

Roasted Beet and Goat Cheese Salad 8

Oven roasted beets, marinated goat cheese, mixed greens, candied pecans, crispy beet strings, honey balsamic vinaigrette

Mains

Italian Salad 12

Mixed greens, ham, salami, provolone, swiss, parmesan, olive mix, Italian vinaigrette

The Villa Shrimp Salad 16

Mixed greens, grilled shrimp, guanciale, toasted pine nuts, parmesan, n'duja vinaigrette

Manicotti 11

Pasta stuffed with spinach, butternut squash, ricotta, topped with the Villa red sauce and mozzarella

Lasagna 12

Italian sausage, beef, the Villa red sauce, bechamel, mozzarella, parmesan, side salad, grilled ciabatta

Chicken Parmesan 12

Served over linguine, with your choice of the Villa red or al burro sauce. Or as a sandwich with your choice of fries or a salad

Eggplant Parmesan 11

Served over linguine, with your choice of the Villa red or al burro sauce. Or as a sandwich with your choice of fries or a salad

Shrimp Linguine 14

Jumbo shrimp served with a white wine sauce over a bed of linguine

Linguine and Meatballs 10

Veal meatballs, served over linguine with your choice of the Villa red or al burro sauce

Veal Meatball Sandwich 10

The Villa red sauce, mozzarella, parmesan, fries

Muffaletta 12

Ham, salami, mortadella, provolone, swiss, olive mix, fries

1/2 Muffuletta and Soup of the Day 10

Petite Filet 20

5oz filet, n’duja cream sauce, side salad, roasted rosemary potatoes


**Automatic Gratuity of 18% will be added to parties of 6 or more