Burrata 12

Burrata cheese, arugula, sun blushed cherry tomatoes, candied pecans, pomegranate vinaigrette, crouton

Antipasto One: 14; Two: 24

Chef’s selection of meats and cheeses, with crostini, olives, fig chutney

Tomato Bruschetta 7

Plum tomato, basil, garlic, extra virgin olive oil

The Villa’s bbq shrimp 15

Jumbo shrimp, n’duja salume, garlic, white wine, arugula, red and green peppers, toasted ciabatta

Meatballs 8

Veal meatballs, olive ragu, toasted ciabatta

Soup of the day Cup-5 Bowl-8

Served with toasted ciabatta

Radicchio and goats cheese salad 8

Radicchio, marinated goats cheese, candied pecans, honey, balsamic, olive oil

Mains

The Villa Shrimp Salad 16

Mixed greens, grilled shrimp, guancaile, toasted pine nuts, parmesan, nduja vinaigrette

Italian Salad 11

Mixed greens, hams, salami, provolone, swiss, parmesan, olive mix, Italian vinaigrette

Lasagna 12

Italian sausage, beef, tomato sauce, bechamel, mozzarella, parmesan, side salad, toasted ciabatta

Cannelloni 12

Seasoned beef, tomato sauce, bechamel sauce, mozzarella, parmesan side salad toasted ciabatta

Eggplant Parmesan 11

Served over linguine with choice of our House red sauce or al burro sauce

Shrimp Linguine 14

Jumbo shrimp, spicy tomato and chickpea sauce

Linguine and Meatballs 11

Veal meatballs, served over linguine with our house red sauce or al burro sauce

Crawfish Pappardelle 14

Crawfish, shellfish bisque, zucchini, cherry tomato

Meatball Sandwich 10

Tomato sauce, mozzarella, parmesan, fries

Muffaletta 12

Ham, salami, mortadella, provolone, swiss, olive mix, fries

1/2 Muffuletta and Cup of Soup 10

Petite Filet 20

5oz filet, n’duja butter, arugula and gorgonzola salad, rosemary roast potato


**Automatic Gratuity of 18% will be added to parties of 6 or more