Antipasta For One: 14; For Two: 24

Chef’s selection of meats and cheeses with crostini, olives, red onion chutney

Burrata 13

Burrata cheese, arugula, oven roasted cherry tomatoes, candied pecans, basil-shallot dressing

Prosecco Risotto with Oysters 14

Lightly fried oysters over prosecco, fennel, spinach risotto

The Villa’s BBQ Shrimp 14

Jumbo shrimp, nduja salume, tomato, white wine, arugula, grilled ciabatta

Meatballs 9

Veal meatballs, olive ragu, grilled ciabatta

Chicken Liver and Wild Mushroom Bruschetta 13

Sauteed chicken livers, marsala wine, wild mushrooms, shallot, ricotta, aged balsamic, grilled ciabatta

Mussels 14

White wine cream, fennel, zucchini, grilled ciabatta

Soup of the Day Cup-6 Bowl-9

Served with grilled ciabatta


The Villa Shrimp Salad 18

Grilled shrimp, mixed greens, pancetta, toasted pine nuts, parmesan, nduja vinaigrette

Lasagna 18

Italian sausage, beef, tomato sauce, bechamel, mozzarella, parmesan, side salad, grilled ciabatta

Gamberetti 22

Jumbo shrimp, nduja salume, white wine, garlic, red and green peppers, linguine

Veal Parmesan 22

Served over linguine with choice of house red sauce or al burro sauce

Chicken Pizzaiola 23

Airline chicken breast topped, house red sauce, burrata cheese, roasted fingerling potato, zucchini

Oven Roasted Chicken Leg Quarter 20

Two oven roasted quarters, roasted fingerling potatoes, butternut squash, bacon, walnuts, sage cream sauce

Linguine & Mussels 22

Mussels, spicy white wine cream sauce, cherry tomatoes, spinach, fennel, zucchini

Pan seared Fish - Market Price

Pan seared fish of the day, roasted fingerling potatoes, mushrooms, capers, zucchini, lemon cream sauce, crispy capers

Pan seared scallops 29

Pan seared scallops, roasted jalapeno, pancetta, butternut squash risotto

Veal Tenderloin 30

Veal tenderloin, creamed leeks, rosemary mashed potatoes, red wine demi

Filet 35

Beef tenderloin, butternut squash puree, fingerling potatoes, crispy pancetta, shallot, red wine demi, house salad

Tenderloin Pappardelle 24

Sauteed beef tenderloin tips, roasted red pepper, mushroom cream sauce

Braised Beef Cheeks 21

Braised beef cheeks, rosemary mashed potato, braised lentils

Lamb Sirloin 29

Hasselback potato, caramelized fennel, crispy leeks, red wine demi


Rosemary Mashed Potatoes 5

Roasted Fingerling Potatoes 5

Roasted Zucchini 6

Sauteed Mushrooms with Pancetta 7

Creamed Spinach 6

House Salad 6

Garlic Bread 5

Rosemary Bread with Basil Oil 6


**Automatic Gratuity of 18% will be added to parties of 6 or more