Starters

Antipasto For One: 14; For Two: 24

Chef's selection of meats and cheeses with crostini, olives, red onion chutney

Burrata 14

Burrata cheese over spinach, pickled red onion and local oyster mushrooms, candied guanciale, roasted pecans

Stracciatella 14

Stracciatella cheese, local honey, blueberries, toasted hazelnuts, sunflower shoots, crostini

Prosecco Risotto with Oysters 15

Lightly fried oysters over prosecco, fennel, spinach risotto

The Villa's BBQ Shrimp 15

Jumbo shrimp, nduja salume, tomato, white wine, arugula, grilled ciabatta

Meatballs 9

Veal meatballs, olive ragu, grilled ciabatta

Bruschetta

Sautéed chicken livers, mushroom, and ricotta-13
Tomato, basil, and goat cheese- 10

Mussels 15

Served with ciabatta and choice of white wine cream or spicy tomato sauce

Stuffed Mushroom 16

Crab, shrimp, crawfish, nduja, teardrop peppers, pea tendrils, roasted red pepper aioli

Pan Seared Scallops 16

roasted corn and jalapeno polenta, toasted almonds

Soup of the Day Cup-6 Bowl-9

Served with grilled ciabatta

Mains

The Villa Shrimp Salad 19

Grilled shrimp, mixed greens, pancetta, toasted pine nuts, parmesan, nduja vinaigrette

Lasagna 19

Italian sausage, beef, tomato sauce, bechamel, mozzarella, parmesan, side salad, grilled ciabatta

Gamberetti 24

Jumbo shrimp, nduja salume, white wine, garlic, red and green peppers, linguine

Veal Parmesan 23

Served over linguine with choice of house red sauce or al burro sauce

Linguine & Mussels 22

Grape tomatoes, spinach, fennel, zucchini, choice of white wine cream or spicy tomato sauce

Pan seared Fish (Market Price)

Grilled eggplant, teardrop peppers, shallots, grape tomatoes, spinach and pecan pesto

Pan seared scallops 30

Pan seared scallops, guanciale, roasted corn and jalapeno risotto

Veal Tenderloin 33

grilled zucchini, saffron roasted potatoes, roasted corn and jalapeno cream sauce

Tenderloin Pappardelle 24

Sautéed beef tenderloin tips, roasted red pepper mushroom cream sauce

Pork Tenderloin Rigatoni 22

broccolini, grape tomatoes, oyster mushrooms, toasted hazelnuts, creole mustard cream sauce

Gnocchi

Seafood- scallops, shrimp, crawfish, grape tomatoes, broccolini, shellfish cream sauce- 29
Primavera- Sweet peas, zucchini, broccolini, basil cream sauce- 20

Chicken Scaloppini 23

roasted potato, local oyster mushrooms, capers, demi-glace, arugula and micro herb salad

Lamb Chops 31

3 cheese polenta cake, sweet pea and basil puree, roasted garlic and pomegranate gastrique, sautéed vegetables

Filet 36

Rosemary mashed potato, local oyster mushroom and chianti jus, house salad

Surf and Turf 36

Grilled hanger steak topped, jumbo lump crab, crawfish, spicy white wine cream sauce, roast potatoes, broccolini

Sides

Rosemary Mashed Potatoes 6

Roasted Fingerling Potatoes 6

Local oyster Mushrooms with Guanciale 8

Sautéed Broccolini 7

Creamed Spinach 6

House Salad 6

Garlic Bread 5

Rosemary Bread with Basil Oil 6




**Automatic Gratuity of 18% will be added to parties of 6 or more